IndiaBIX

Biotechnology - Beer and Wine

Exercise : Beer and Wine - Section 1
  • Beer and Wine - Section 1
6.
Sherry is a type of
wine
beer
brandy
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
7.
Which is not the purpose of punching down?
To oxidize the wine
To extract tannin
To reduce possible microbial spoilage
To keep the cap moist
Answer: Option
Explanation:
No answer description is available. Let's discuss.
8.
The term Racking refers to
stacking unlabeled wine in bins for aging
adding yeast to initiate fermentation
storing hoses to drain on a slanted board
removing clear liquid from sediment
Answer: Option
Explanation:
No answer description is available. Let's discuss.
9.
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
brewing
malting
mashing
pitching
Answer: Option
Explanation:
No answer description is available. Let's discuss.
10.
Chaptalization is
adding sucrose to must
adding grape juice to must
adding sugar to wine before bottling
adding grape juice to wine before bottling
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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