IndiaBIX

Biotechnology - Beer and Wine

Exercise : Beer and Wine - Section 1
  • Beer and Wine - Section 1
11.
The crystal-like material sometimes found in wine bottles is
residual diatomaceous earth
tannin
prevented by cold stabilizing
caused by excessive malic acid
Answer: Option
Explanation:
No answer description is available. Let's discuss.
12.
Lagers are the beer in which fermentation is carried out using
top yeast
bottom yeast
either of these
middle yeast
Answer: Option
Explanation:
No answer description is available. Let's discuss.
13.
Sake is
rice beer or wine of India
wheat beer or wine
barley beer or wine
rice beer or wine of Japan
Answer: Option
Explanation:
No answer description is available. Let's discuss.
14.
Volatile acidity is
also known as total acidity
produced by acetobacter
produced by Brettanomyces
known for producing a mousy or barnyard aroma
Answer: Option
Explanation:
No answer description is available. Let's discuss.
15.
Grist is
coarse powder obtained after milling of malted barley
an aqueous extract of malt
malted barley
coagulated protein obtained during boiling
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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