Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 14)
Volatile acidity is
also known as total acidity
produced by acetobacter
produced by Brettanomyces
known for producing a mousy or barnyard aroma
Answer: Option
No answer description is available. Let's discuss.
Be the first person to comment on this question !

Post your comments here:

Your comments will be displayed after verification.