IndiaBIX

Biotechnology - Beer and Wine

Exercise : Beer and Wine - Section 1
  • Beer and Wine - Section 1
16.
If the malolactic fermentation is not carried out,
the wine will have an odd odor
malic acid may precipitate, leaving small crystals
the wine may be microbially unstable
the wine will be too low in acid
Answer: Option
Explanation:
No answer description is available. Let's discuss.
17.
Which of the following organism is used for the fermentation of grapes?
Rhizopus sonti
Aspergillus oryzae
Lactobacillus vermiformis
Saccharomyces cerevisiae
Answer: Option
Explanation:
No answer description is available. Let's discuss.
18.
Wort is
an aqueous extract of malt
malted barley
coagulated protein obtained during boiling
none of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
19.
Which is not correct about blush wines?
They are stored in barrels
They are bottled within a year
They are usually slightly sweet
They are fermented in stainless steel
Answer: Option
Explanation:
No answer description is available. Let's discuss.
20.
Malting process allows malt amylase and proteinases to degrade starch and protein to
glucose and peptone as well as peptides
glucose and amino acids
maltose and peptone as well as peptides
maltose and amino acids
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Quick links
Quantitative Aptitude
Verbal (English)
Reasoning
Programming
Interview
Placement Papers