Biotechnology - Beer and Wine - Discussion

Discussion :: Beer and Wine - Section 1 (Q.No.17)

17. 

Which of the following organism is used for the fermentation of grapes?

[A]. Rhizopus sonti
[B]. Aspergillus oryzae
[C]. Lactobacillus vermiformis
[D]. Saccharomyces cerevisiae

Answer: Option D

Explanation:

No answer description available for this question.

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