Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 18)
18.
Wort is
an aqueous extract of malt
malted barley
coagulated protein obtained during boiling
none of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
Be the first person to comment on this question !

Post your comments here:

Your comments will be displayed after verification.