Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 20)

Beer and Wine

20.

Malting process allows malt amylase and proteinases to degrade starch and protein to

glucose and peptone as well as peptides

glucose and amino acids

maltose and peptone as well as peptides

maltose and amino acids

Answer: Option

Explanation:

No answer description is available. Let's discuss.

Discussion:

1 comments Page 1 of 1.

Asamoah Rose said: 1 year ago

Why not malt and amino acids?

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