Biotechnology - Beer and Wine - Discussion

Discussion :: Beer and Wine - Section 1 (Q.No.20)

20. 

Malting process allows malt amylase and proteinases to degrade starch and protein to

[A]. glucose and peptone as well as peptides
[B]. glucose and amino acids
[C]. maltose and peptone as well as peptides
[D]. maltose and amino acids

Answer: Option C

Explanation:

No answer description available for this question.

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