Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 7)
Which is not the purpose of punching down?
To oxidize the wine
To extract tannin
To reduce possible microbial spoilage
To keep the cap moist
Answer: Option
No answer description is available. Let's discuss.
Be the first person to comment on this question !

Post your comments here:

Your comments will be displayed after verification.