Biotechnology - Beer and Wine - Discussion
Discussion Forum : Beer and Wine - Section 1 (Q.No. 9)
9.
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
Discussion:
1 comments Page 1 of 1.
Jare sushant said:
7 years ago
In the mashing, malt is boiled up to 60 to 80 dc during that time starch is converted into fermentable sugars.
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