Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 8)
The term Racking refers to
stacking unlabeled wine in bins for aging
adding yeast to initiate fermentation
storing hoses to drain on a slanted board
removing clear liquid from sediment
Answer: Option
No answer description is available. Let's discuss.
1 comments Page 1 of 1.

Jare sushant said:   5 years ago
The main aim of racking is to seperate clear wine from haze. In the sediment solid particles get settle down.

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