Biotechnology - Beer and Wine
Exercise : Beer and Wine - Section 1
- Beer and Wine - Section 1
1.
The yeast generated during the fermentation of beer is generally separated by
2.
Final alcohol content in wine varies from
3.
What is the desirable sugar content of the grapes required for the wine production?
4.
Which of the following is true for the ale beer?
5.
Bock beer is prepared from
Quick links
Quantitative Aptitude
Verbal (English)
Reasoning
Programming
Interview
Placement Papers