Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 3)
3.
What is the desirable sugar content of the grapes required for the wine production?
2-5%
5-10%
10-14%
14-20%
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
1 comments Page 1 of 1.

Jare sushant said:   6 years ago
14-20% because we need to produce minimum 8% alcohol.

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