Biotechnology - Beer and Wine - Discussion
Discussion Forum : Beer and Wine - Section 1 (Q.No. 1)
1.
The yeast generated during the fermentation of beer is generally separated by
Discussion:
2 comments Page 1 of 1.
Kesaobaka said:
2 years ago
What about cell disruption? I mean why is it insufficient to separate yeast?
Dharmender gupta said:
1 decade ago
Because the size of yeast too small so that filtration is not sufficient.
(1)
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