Biotechnology - Beer and Wine - Discussion

Discussion :: Beer and Wine - Section 1 (Q.No.1)


The yeast generated during the fermentation of beer is generally separated by

[A]. centrifugation
[B]. filtration
[C]. cell disruption
[D]. all of these

Answer: Option A


No answer description available for this question.

Dharmender Gupta said: (Jul 31, 2013)  
Because the size of yeast too small so that filtration is not sufficient.

Post your comments here:

Name *:

Email   : (optional)

» Your comments will be displayed only after manual approval.