Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 1)
1.
The yeast generated during the fermentation of beer is generally separated by
centrifugation
filtration
cell disruption
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
2 comments Page 1 of 1.

Dharmender gupta said:   1 decade ago
Because the size of yeast too small so that filtration is not sufficient.
(1)

Kesaobaka said:   8 months ago
What about cell disruption? I mean why is it insufficient to separate yeast?

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