Biotechnology - Beer and Wine - Discussion
Discussion Forum : Beer and Wine - Section 1 (Q.No. 1)
1.
The yeast generated during the fermentation of beer is generally separated by
Discussion:
2 comments Page 1 of 1.
Dharmender gupta said:
1 decade ago
Because the size of yeast too small so that filtration is not sufficient.
(1)
Kesaobaka said:
1 year ago
What about cell disruption? I mean why is it insufficient to separate yeast?
Post your comments here:
Quick links
Quantitative Aptitude
Verbal (English)
Reasoning
Programming
Interview
Placement Papers