Online Biotechnology Test - Biotechnology Test 10

Instruction:

  • This is a FREE online test. Beware of scammers who ask for money to attend this test.
  • Total number of questions: 20.
  • Time allotted: 30 minutes.
  • Each question carries 1 mark; there are no negative marks.
  • DO NOT refresh the page.
  • All the best!

Marks : 2/20


Total number of questions
20
Number of answered questions
0
Number of unanswered questions
20
Test Review : View answers and explanation for this test.

1.
Enzymes that recognize and cleave specific 4 to 8 base pair sequences of DNA are
DNA ligase
helicases
restriction endonucleases
DNA gyrase
Your Answer: Option
(Not Answered)
Correct Answer: Option

2.
The piece of equipment, that introduces DNA into cells via DNA-coated microprojectiles is known as
laser
DNA probe
gene gun
inoculating needle
Your Answer: Option
(Not Answered)
Correct Answer: Option

3.
Cos site of the cosmids
consists of 12 bases
helps whole genome in circularization and ligation
both (a) and (b)
contains cleavage site
Your Answer: Option
(Not Answered)
Correct Answer: Option

4.
Cellular metabolism is an example of
equilibrium metabolism
steady-state metabolism
a series of reactions occurring under standard conditions
a series of reactions that defy the second law of thermodynamics
Your Answer: Option
(Not Answered)
Correct Answer: Option

5.
Normally CO2 and O2 enter a plant by
osmosis
active transport
diffusion
evaporation
Your Answer: Option
(Not Answered)
Correct Answer: Option

6.
In a callus culture
increasing level of cytokinin to a callus induces shoot formation and increasing level of auxin promote root formation
increasing level of auxin to a callus induces shoot formation and increasing level of cytokinin promote root formation
auxins and cytokinins are not required
only auxin is required for root and shoot formation
Your Answer: Option
(Not Answered)
Correct Answer: Option

7.
Which of the following technology is used for micro array manufacturing?
Photolithography
Ink jetting
Contact printing
All of these
Your Answer: Option
(Not Answered)
Correct Answer: Option

8.
An ordered array is any collection of analytical elements configured in
rows and columns
randomly
circle
none of these
Your Answer: Option
(Not Answered)
Correct Answer: Option

9.
How many chromatids does a diploid body cell contain just prior to cell division?
23
46
69
92
Your Answer: Option
(Not Answered)
Correct Answer: Option

10.
How many chromatids are there in a duplicated chromosome?
One
Two
Three
Four
Your Answer: Option
(Not Answered)
Correct Answer: Option

11.
Excess CO2 suppress cell growth and productivity by
inhibiting respiration
altering intracellular pH by diffusing across cell membrane
both (a) and (b)
altering pH of the medium
Your Answer: Option
(Not Answered)
Correct Answer: Option

12.
Which of the following is the technique used for the embryo culture?
Organ cultures on plasma clots
Organ cultures on agar
Whole embryo cultures
All of these
Your Answer: Option
(Not Answered)
Correct Answer: Option

13.
Fusion of karyoplast with the enucleated cell is achieved in presence of
cytochalasin B
polyethylene glycol
both (a) and (b)
alcohol
Your Answer: Option
(Not Answered)
Correct Answer: Option

14.
Transgenic goats produce a variant of human tissue type plasminogen activator protein in
blood
urine
milk
muscles
Your Answer: Option
(Not Answered)
Correct Answer: Option

15.
The dried malt is the source of
amylase
proteinases
both (a) and (b)
cellulase
Your Answer: Option
(Not Answered)
Correct Answer: Option

16.
Volatile acidity is
also known as total acidity
produced by acetobacter
produced by Brettanomyces
known for producing a mousy or barnyard aroma
Your Answer: Option
(Not Answered)
Correct Answer: Option

17.
In a hot climate, grapes lose acidity because
enough tartaric acid is not made
enough malic acid is not made
of break down of malic acid
of break down of tartaric acid
Your Answer: Option
(Not Answered)
Correct Answer: Option

18.
Chaptalization is
adding sucrose to must
adding grape juice to must
adding sugar to wine before bottling
adding grape juice to wine before bottling
Your Answer: Option
(Not Answered)
Correct Answer: Option

19.
In sparkling wine production, the cuvee is
the wire cage that holds the cork in place
the sugar addition just before corking
the sugar/yeast addition to the base wine
the base wine
Your Answer: Option
(Not Answered)
Correct Answer: Option

20.
Streptomycin is produced by
S. griseus
S. griseoflavus
S. aerofaciens
S. ramosus
Your Answer: Option
(Not Answered)
Correct Answer: Option

*** END OF THE TEST ***
Time Left: 00:29:56
Post your test result / feedback here: