Current Affairs - Important Days

The 11th International Day of Yoga is scheduled to be observed on June 21, 2025. Since its inception in 2015, this day has been celebrated annually on June 21 after it was officially recognized by the United Nations General Assembly through resolution 69/131. The initiative is led by the Ministry of AYUSH with global support from various governments, UN bodies, and embassies, showcasing India's commitment to cultural diplomacy. The 2025 theme, “Yoga for One Earth, One Health,” highlights the holistic benefits of yoga and its relevance in promoting physical and mental well-being worldwide.

World Refugee Day is observed annually on June 20. It is an international day designated by the United Nations to honour refugees worldwide, acknowledging their strength, courage, and resilience in the face of adversity. The day also highlights the importance of protecting the rights of refugees, as outlined in key legal frameworks like the 1951 Refugee Convention and its 1967 Protocol. The 2025 theme, “Solidarity with Refugees,” emphasizes unity and global support for displaced individuals. Observing the day on June 20 brings global attention to their plight and the need for continued international cooperation.

The International Day for Countering Hate Speech is observed annually on June 18. This date was proclaimed through a resolution that builds upon the United Nations Strategy and Plan of Action on Hate Speech, which was also launched on June 18, 2019. The day is aimed at raising awareness about the dangers of hate speech and promoting efforts to counter it through education, dialogue, and advocacy. Campaigns like #NoToHate serve as tools to encourage individuals and communities to actively speak out against hate in various spheres, including workplaces, online platforms, and public discussions.

Sustainable Gastronomy Day is observed every year on June 18, as designated by the United Nations General Assembly through resolution A/RES/71/246. This global observance highlights the role of food as not just nourishment, but as a cultural and environmental force. It encourages sustainable practices that respect local traditions, support eco-friendly food production, and promote healthy dietary habits. With active involvement from UNESCO and the FAO, the day underscores the connection between culinary heritage, environmental stewardship, and responsible consumption. It aims to educate people about choosing food that is not only delicious but also sustainable and socially inclusive.

World Day to Combat Desertification and Drought is observed on June 17, as it was established by the United Nations General Assembly in 1994. This day serves to raise awareness about the severe impacts of desertification and drought on the environment, agriculture, and local communities. It emphasizes the importance of restoring degraded lands and mitigating the effects of climate change. The observance also aligns with the UNCCD’s objectives and the United Nations Decade on Ecosystem Restoration (2021-2030), marking a coordinated effort to address global land degradation challenges.