IndiaBIX

Microbiology - Fruits and Vegetables

Exercise : Fruits and Vegetables - Section 1
  • Fruits and Vegetables - Section 1
6.
Anthracnose is a defect which can be observed as
spotting of leaves
spotting of seedpods
spotting of fruits
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
7.
Stem and rots caused by species of molds involve
leaves of fruits
stem ends of fruits
spotting on vegetables
spotting on fruits
Answer: Option
Explanation:
No answer description is available. Let's discuss.
8.
Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.
Streptococcus
Micrococcus
both (a) and (b)
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
9.
Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?
When thawed vegetables are held at refrigerated temperature for any considerable period
When thawed vegetables are held at room temperature for any considerable period
When thawed vegetables are held below refrigerated temperature for any considerable period
None of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
10.
Bacterial soft rot is caused due to
fermentation of pectin
fermentation of sugars
formation of ketones
formation of amino acids
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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