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Microbiology - Fruits and Vegetables - Discussion

Discussion Forum : Fruits and Vegetables - Section 1 (Q.No. 9)
Fruits and Vegetables
9.
Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?
When thawed vegetables are held at refrigerated temperature for any considerable period
When thawed vegetables are held at room temperature for any considerable period
When thawed vegetables are held below refrigerated temperature for any considerable period
None of the above
Answer: Option
Explanation:
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