Microbiology - Fruits and Vegetables

Exercise : Fruits and Vegetables - Section 1

11.

Saprophytic bacteria cause

sliminess or souring in piled, wet and heating vegetables

brown rot in vegetables

black rot in fruits

bacterial soft rot

Answer: Option

Explanation:

No answer description is available. Let's discuss.

12.

The micro-organism which is present in both fresh and frozen juices is

E. coli

Entereobacter aerogenes

P. chrysogenum

None of these

Answer: Option

Explanation:

No answer description is available. Let's discuss.

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