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Microbiology - Fruits and Vegetables

Exercise : Fruits and Vegetables - Section 1
  • Fruits and Vegetables - Section 1
1.
Yeast are most likely to grow in frozen fruits during
slow thawing
refrigeration
ambient temperature
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
2.
Watery soft rot is found mostly in
fruits
vegetables
cereals
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
3.
Black mold rot is caused by
A.flavus
A. niger
Trichoderma
Trichothecium roseum
Answer: Option
Explanation:
No answer description is available. Let's discuss.
4.
Concentrate of fruits and vegetable juices
favor the growth of A. niger and A. flavus species
favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species
favor the growth of Saprophytic bacteria
none of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
5.
The predominant micro-organisms in frozen foods are
bacteria
micro-coccus
yeast and moulds
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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