Current Affairs - Agriculture - Discussion

Chokuwa rice is grown in the Brahmaputra River region of Assam. It is a semi-glutinous rice variety that has been cultivated in the region for centuries. The rice is known for its unique texture and flavor, and it is often used in traditional Assamese dishes. In 2023, Chokuwa rice was awarded a Geographical Indication (GI) tag. This certification guarantees that the rice meets certain quality standards and that it has been produced in a traditional way. The GI tag is a recognition of the rice's unique qualities and its important role in Assamese culture.