IndiaBIX

Biochemical Engineering - Enzymes and Application

Exercise : Enzymes and Application - Section 1
  • Enzymes and Application - Section 1
16.
Which of the enzyme combination is commercially used for the removal of oxygen?
Glucose oxidase-cellulase
Glucose oxidase-catalase
Glucose oxidase-lactase
All of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
17.
The enzyme used to reduce bitterness of grapes commonly contains
α-L-rhamonosidase
β-d-glucosidase
β- galactosidase
both (a) and (b)
Answer: Option
Explanation:
No answer description is available. Let's discuss.
18.
Citrus juice debittering can be carried out using
limoninase
inulinase
anthocyanase
None of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
19.
Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?
Ascorbic acid oxidase
Thiaminase
Lipoxygenase
None of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
20.
Soya off flavour removal may be achieved using
di acetyl reductase
β- amylase
aldehyde oxidase
protease
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Quick links
Quantitative Aptitude
Verbal (English)
Reasoning
Programming
Interview
Placement Papers