Biochemical Engineering - Enzymes and Application
Exercise :: Enzymes and Application - Section 1
- Enzymes and Application - Section 1
| 16. |
Which of the enzyme combination is commercially used for the removal of oxygen? |
| A. |
Glucose oxidase-cellulase | | B. |
Glucose oxidase-catalase | | C. |
Glucose oxidase-lactase | | D. |
All of these |
Answer: Option B
Explanation:
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| 17. |
The enzyme used to reduce bitterness of grapes commonly contains |
| A. |
α-L-rhamonosidase | | B. |
β-d-glucosidase | | C. |
β- galactosidase | | D. |
both (a) and (b) |
Answer: Option D
Explanation:
|
| 18. |
Citrus juice debittering can be carried out using |
| A. |
limoninase | | B. |
inulinase | | C. |
anthocyanase | | D. |
None of these |
Answer: Option A
Explanation:
|
| 19. |
Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi? |
| A. |
Ascorbic acid oxidase | | B. |
Thiaminase | | C. |
Lipoxygenase | | D. |
None of these |
Answer: Option B
Explanation:
|
| 20. |
Soya off flavour removal may be achieved using |
| A. |
di acetyl reductase | | B. |
β- amylase | | C. |
aldehyde oxidase | | D. |
protease |
Answer: Option C
Explanation:
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