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Biochemical Engineering - Enzymes and Application

Exercise : Enzymes and Application - Section 1
  • Enzymes and Application - Section 1
21.
The reduction in off flavour of beer is practiced through
hersperidinase
rnase
invertase
diacetyl reductase
Answer: Option
Explanation:
No answer description is available. Let's discuss.
22.
Discoloration can be achieved by using
sulphloydryl oxidase
proteases
anthocyanase
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
23.
The prosthetic group present in phenolase enzyme is
Mg
Cu
Ca
Fe
Answer: Option
Explanation:
No answer description is available. Let's discuss.
24.
Enzymes degrade, alter or synthesize a food component through
oxidation/reduction/isomerization
hydrolysis/synthesis
group transfer
all of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
25.
The enzyme β-galactosidase is also known as
lactase
EC3.2.1.23
both (a) and (b)
isomerase
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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