Biochemical Engineering - Enzymes and Application - Discussion

Discussion :: Enzymes and Application - Section 1 (Q.No.17)

17. 

The enzyme used to reduce bitterness of grapes commonly contains

[A]. α-L-rhamonosidase
[B]. β-d-glucosidase
[C]. β- galactosidase
[D]. both (a) and (b)

Answer: Option D

Explanation:

No answer description available for this question.

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