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Biochemical Engineering - Enzymes and Application - Discussion

Discussion Forum : Enzymes and Application - Section 1 (Q.No. 17)
Enzymes and Application
17.
The enzyme used to reduce bitterness of grapes commonly contains
α-L-rhamonosidase
β-d-glucosidase
β- galactosidase
both (a) and (b)
Answer: Option
Explanation:
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