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Biochemical Engineering - Enzymes and Application

Exercise : Enzymes and Application - Section 1
  • Enzymes and Application - Section 1
11.
Milk digestibility is improved by using
RNase
lactase
β-amylase
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
12.
Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
α-amylase
Gluco-isomerase
Gluco-amylase
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
13.
Lysozyme
catalyses hydrolysis of β-1-4 linkages between N-acetyl muranic acid and N-acetyl glucosamine in peptideoglycan
catalyses hydrolysis of α-1-4 linkages between N-acetyl muranic acid and N-acetyl glucosamine in peptideoglycan
catalyses hydrolysis of α-1-4 linkages between N-diacetyl muranic acid and N-diacetyl glucosamine in peptideoglycan
all of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
14.
Hersperidinase is used for
juice clarification
juice debittering
off flavour reduction
RNA reduction in fish
Answer: Option
Explanation:
No answer description is available. Let's discuss.
15.
Which of the following metallic ion is there in ascorbic acid oxidase?
Mg
Fe
Cu
Mn
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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