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Biochemical Engineering - Enzymes and Application

Exercise : Enzymes and Application - Section 1
  • Enzymes and Application - Section 1
6.
The bitter taste of the high protein materials is reduced by using
invertase
dectinase
protease
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
7.
Sulphydryl oxidase is used for
discoloration
clarification of images
UHT milk off flavour removal
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
8.
α-amylase is an endo enzyme which requires
Ca
Cu
Mn
None of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
9.
Liquefaction of starch to dextrin is carried out by
α-amylase
cellulase
pectinase
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
10.
Which is true about rennet?
It is a mixture of protease chymosin and pepsin
It is a mixture of rennin and pepsin
Both (a) and (b)
none of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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