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Biochemical Engineering - Enzymes and Application

Exercise : Enzymes and Application - Section 1
  • Enzymes and Application - Section 1
1.
β-amylase is
endoenzyme
exoenzyme
saccharifying enzyme
both (b) and (c)
Answer: Option
Explanation:
No answer description is available. Let's discuss.
2.
Juice clarification extraction is facilitated by using
cellulases
amylase
inulinase
lactase
Answer: Option
Explanation:
No answer description is available. Let's discuss.
3.
Lysozyme is naturally present in
egg white
bacteria
tears & milk
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
4.
Enzymes act as antimicrobials
by depriving an organism of a necessary metabolite
by generating a substances toxic to the organism
by attracting a cell wall component
all of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
5.
Trichoderma β-glucanase is reported
to stabilize mashing
to convert taste fractions of dextrins to fermentable sugars in beer
to convert starch to dextrin
all of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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