Microbiology - Physical and Chemical Agents - Discussion

Discussion Forum : Physical and Chemical Agents - Section 1 (Q.No. 44)
44.
Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have
insufficient nutrients
low pH
high concentration of solutes
toxic alkaline chemicals
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
Be the first person to comment on this question !

Post your comments here:

Your comments will be displayed after verification.