Microbiology - Physical and Chemical Agents
Exercise : Physical and Chemical Agents - Section 1
- Physical and Chemical Agents - Section 1
41.
Which of the following material is sterilized by use of red heat?
42.
Which of the following methods will not sterilize?
43.
Which of the following is/are vapour-phase disinfectant/s?
44.
Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have
45.
Iodophores are mixture of
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