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Microbiology - Miscellaneous Foods

Exercise : Miscellaneous Foods - Section 1
  • Miscellaneous Foods - Section 1
6.
Ropiness in bread is caused by
Bacillus subtilis
A. niger
R. nigricans
P. expansum
Answer: Option
Explanation:
No answer description is available. Let's discuss.
7.
Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?
Cloudiness and ropiness
Flat sour spoilage
Superficial fungal spoilage
Pin-spot molding
Answer: Option
Explanation:
No answer description is available. Let's discuss.
8.
Mined salt has been reported to contain about
50% Micrococcus, 10% Coryneforms and 14% Bacillus
60% Micrococcus, 20% Coryneforms and 14% Bacillus
70% Micrococcus, 20% Coryneforms and 4% Bacillus
70% Micrococcus, 20% Coryneforms and 10% Bacillus
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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