Microbiology - Miscellaneous Foods
Exercise : Miscellaneous Foods - Section 1
- Miscellaneous Foods - Section 1
1.
The most important organism involved in manufacture of Koji is
2.
The most commonly used medium for the build up of cultures and the production of baker's yeast consist of
3.
The manufacture of baker's yeast involve
4.
Which of the following organism is found at the initial stages in the batter of Idli?
5.
Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?
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