Microbiology - Milk and Milk Products - Discussion

Discussion :: Milk and Milk Products - Section 1 (Q.No.21)


The chief type of spoilage in sweetened condensed milk may be

[A]. gas formation by sucrose fermenting yeasts
[B]. thickening caused by micrococci
[C]. mold colonies growing on the surface
[D]. all of the above

Answer: Option D


No answer description available for this question.

Trinadh said: (Apr 16, 2020)  
How Option 3 is correct? Please explain.

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