Microbiology - Milk and Milk Products - Discussion

Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 21)

Milk and Milk Products

21.

The chief type of spoilage in sweetened condensed milk may be

gas formation by sucrose fermenting yeasts

thickening caused by micrococci

mold colonies growing on the surface

all of the above

Answer: Option

Explanation:

No answer description is available. Let's discuss.

Discussion:

1 comments Page 1 of 1.

Trinadh said: 5 years ago

How Option 3 is correct? Please explain.

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