Microbiology - Milk and Milk Products

Exercise :: Milk and Milk Products - Section 1

  • Milk and Milk Products - Section 1
21. 

The chief type of spoilage in sweetened condensed milk may be

A. gas formation by sucrose fermenting yeasts
B. thickening caused by micrococci
C. mold colonies growing on the surface
D. all of the above

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

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