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Microbiology - Milk and Milk Products

Exercise : Milk and Milk Products - Section 1
  • Milk and Milk Products - Section 1
16.
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of
Lactobacillus bulgaricus
Streptococcus thermophilics
Lactobacillus acidophilus
None of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
17.
A yellow color in the creamy layer of milk may be caused by
Pseudomonas synxantha
Pseudomonas syncyanea
both (a) and (b)
S. marcescens
Answer: Option
Explanation:
No answer description is available. Let's discuss.
18.
An alkaline reaction in milk is caused by the alkali formers bacteria as
Pseudomonas fluorescens
A. viscolactis
both (a) and (b)
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
19.
Bacterial ropiness in milk is caused by
slimy capsular material from the cells usually gums or mucins
slimy capsular material from the cells usually proteins
slimy capsular material from the cells usually lipids
all of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
20.
Fishiness in butter is caused by
Aeromonas hydrophila
Pseudomonas synxantha
Pseudomonas syncyanea
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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