Microbiology - Milk and Milk Products - Discussion

Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 19)

Milk and Milk Products

19.

Bacterial ropiness in milk is caused by

slimy capsular material from the cells usually gums or mucins

slimy capsular material from the cells usually proteins

slimy capsular material from the cells usually lipids

all of the above

Answer: Option

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