Microbiology - Microbiology of Foods - Discussion

Discussion Forum : Microbiology of Foods - Section 1 (Q.No. 2)
2.
The microbiological examination of coliform bacteria in foods preferably use
MacConkey broth
violet Red Bile agar
eosine Methylene blue agar
all of these
Answer: Option
Explanation:
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Discussion:
1 comments Page 1 of 1.

Paul kibitoki said:   6 years ago
Hardy Diagnostics MacConkey Broth is recommended for cultivating gram-negative, lactose-fermenting bacilli from water and foods as a presumptive test for coliforms. MacConkey Broth can also be used for pre-enrichment of E.Coli O157 for toxin testing.

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