Microbiology - Microbiology of Foods - Discussion

Discussion :: Microbiology of Foods - Section 1 (Q.No.2)

2. 

The microbiological examination of coliform bacteria in foods preferably use

[A]. MacConkey broth
[B]. violet Red Bile agar
[C]. eosine Methylene blue agar
[D]. all of these

Answer: Option D

Explanation:

No answer description available for this question.

Paul Kibitoki said: (Jun 6, 2019)  
Hardy Diagnostics MacConkey Broth is recommended for cultivating gram-negative, lactose-fermenting bacilli from water and foods as a presumptive test for coliforms. MacConkey Broth can also be used for pre-enrichment of E.Coli O157 for toxin testing.

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