Microbiology - Microbiology of Foods - Discussion
Discussion Forum : Microbiology of Foods - Section 1 (Q.No. 12)
12.
The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of
Discussion:
3 comments Page 1 of 1.
Anas said:
1 decade ago
Why Coxiella Burnetii is standard of pasteurization?
Venus Sharma said:
7 years ago
As Coxiella burnetii is most heat resistant bacteria found in milk.
Ken said:
4 years ago
Does it mean that C.Botulinum cannot be found as an opportunistic microbe in milk? Please explain.
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