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Microbiology - Microbiology of Foods

Exercise : Microbiology of Foods - Section 1
  • Microbiology of Foods - Section 1
11.
Yeast and mould count determination requires-
nutrient agar
acidified potato glucose agar
MacConkey agar
violet Red Bile agar
Answer: Option
Explanation:
No answer description is available. Let's discuss.
12.
The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of
Coxiella Burnetii
E. coli
B. subtilis
C. botulinum
Answer: Option
Explanation:
No answer description is available. Let's discuss.
13.
Aerobic Colony Count (ACC), is also known as
Total viable count (TVC)
Aerobic plate count (APC)
Standard plate count (SPC)
All of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
14.
Which of the following is true about ISO 2002 method for Salmonella detection?
Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn)
Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth
XLD is the first isolation medium rather than BGA
All of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
15.
Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show
coagulase activity
protease activity
catalase activity
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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