Microbiology - Microbiology of Foods

Exercise : Microbiology of Foods - Section 1

16.

A psychrophilic halophile would be a microbe that prefers

cold temperatures and increased amounts of salt

warm temperatures and increased amounts of pressure

cold temperatures and the absence of oxygen

warm temperatures and increased amounts of acid

Answer: Option

Explanation:

No answer description is available. Let's discuss.

17.

NaCl can act as

antagonist at optimal concentrations

synergistically if added in excess of optimum level

Both (a) and (b)

None of the above

Answer: Option

Explanation:

No answer description is available. Let's discuss.

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