Microbiology - Microbiology of Foods

Exercise :: Microbiology of Foods - Section 1

  • Microbiology of Foods - Section 1
16. 

A psychrophilic halophile would be a microbe that prefers

A. cold temperatures and increased amounts of salt
B. warm temperatures and increased amounts of pressure
C. cold temperatures and the absence of oxygen
D. warm temperatures and increased amounts of acid

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

17. 

NaCl can act as

A. antagonist at optimal concentrations
B. synergistically if added in excess of optimum level
C. Both (a) and (b)
D. None of the above

Answer: Option C

Explanation:

No answer description available for this question. Let us discuss.

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