Discussion :: Identification of Bacteria - Section 1 (Q.No.9)
Production of acetoin can be detected by which of the following tests?
Answer: Option B
No answer description available for this question.
|P.K said: (Dec 23, 2016)|
|Tripak said: (May 20, 2019)|
|Srikanth said: (Mar 2, 2020)|
|The test is performed by adding alpha-naphthol and potassium hydroxide to the Voges-Proskauer broth which has been inoculated with bacteria. A cherry red colour indicates the positive results I. E, the presence of acetoin, while a yellow-brown colour indicates the negative results.|
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