Microbiology - Identification of Bacteria
Exercise : Identification of Bacteria - Section 1
- Identification of Bacteria - Section 1
6.
The primary stain of Gram's method is
7.
At what concentration of sulphuric acid, Nocardia resists decolourization?
8.
Which of the following is commonly used as Gram's decolouriser?
9.
Production of acetoin can be detected by which of the following tests?
10.
The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it?
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