Microbiology - Heated Canned Foods - Discussion

Discussion :: Heated Canned Foods - Section 1 (Q.No.4)


Flat sour spoilage of acid foods is caused by

[A]. B. coagulans
[B]. B. pepo
[C]. both (a) and (b)
[D]. B. stearothermophillus

Answer: Option A


No answer description available for this question.

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