Microbiology - Heated Canned Foods - Discussion

Discussion :: Heated Canned Foods - Section 1 (Q.No.4)

4. 

Flat sour spoilage of acid foods is caused by

[A]. B. coagulans
[B]. B. pepo
[C]. both (a) and (b)
[D]. B. stearothermophillus

Answer: Option A

Explanation:

No answer description available for this question.

Post your comments here:

Name *:

Email   : (optional)

» Your comments will be displayed only after manual approval.