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Microbiology - Heated Canned Foods - Discussion

Discussion Forum : Heated Canned Foods - Section 1 (Q.No. 4)
Heated Canned Foods
4.
Flat sour spoilage of acid foods is caused by
B. coagulans
B. pepo
both (a) and (b)
B. stearothermophillus
Answer: Option
Explanation:
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