Microbiology - Heated Canned Foods
Exercise : Heated Canned Foods - Section 1
- Heated Canned Foods - Section 1
Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentration upto 67.5%?
The immediate source of the flat sour bacteria is usually the
The ability of B. coagulans to grow in tomato juice depends upon the
Flat sour spoilage of acid foods is caused by
The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by