Microbiology - Food Illness

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Exercise : Food Illness - Section 1
  • Food Illness - Section 1
1.
Which of the following toxin causing botulism is less toxic to human beings?
Type A
Type B
Type C
None of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.

2.
Which of the following is a food infection?
Salmonellois
Botulism
Staphylococcal intoxication
None of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.

3.
The staphylococcal intoxication refers to presence of
an enterotoxin
neurotoxin
mycotoxin
All of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.

4.
A bacterial food intoxication refers to
illness caused by presence of pathogens
food borne illness caused by the presence of a bacterial toxin formed in food
both (a) and (b)
none of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.

5.
The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of
antibiotic
analgesic
antitoxin
antipyretic
Answer: Option
Explanation:
No answer description is available. Let's discuss.