Microbiology - Clostridium - Discussion
Discussion Forum : Clostridium - Section 1 (Q.No. 13)
13.
Blackening of meat in cooked meat broth is through
Discussion:
1 comments Page 1 of 1.
Matthew joy said:
3 years ago
I thought C. Tetani is proteolytic breaking down protein causing the blackening of meat broth.
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