Microbiology - Clostridium
Exercise : Clostridium - Section 1
- Clostridium - Section 1
11.
Clostridium botulinum food poisoning is due to
12.
Drumstick appearance is characteristic of
13.
Blackening of meat in cooked meat broth is through
14.
Typical drumstick appearance of bacilli is generally seen in
15.
Which of the following(s) is/are obligate anaeorbes?
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