General Knowledge - Chemistry - Discussion
Discussion Forum : Chemistry - Section 1 (Q.No. 47)
47.
The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is
Discussion:
5 comments Page 1 of 1.
Shadan said:
7 years ago
Cardamom, scientifically known as Elettaria Cardamomum, is a popular spice widely used in cooking. It is a small round pod with a strong captivating flavour.
It has numerous benefits for our health, skin and hair. As Follows:
1. Maintains Normal Body Temperature.
2. Stimulates Digestive System.
3. Lightens Hair.
4. Cures Dandruff.
It has numerous benefits for our health, skin and hair. As Follows:
1. Maintains Normal Body Temperature.
2. Stimulates Digestive System.
3. Lightens Hair.
4. Cures Dandruff.
Siva Rama Krishna said:
8 years ago
I need more information about this topic. Please share it.
Arif said:
9 years ago
I need more information about this topic, please share it.
Asif said:
1 decade ago
cineole is a natural organic compound which is a colorless liquid. It is a cyclic ether and a monoterpenoid..
M.c. michael said:
1 decade ago
What is cineole?
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