Current Affairs - State

Shyam Singh Rana, the Haryana Agriculture Minister, launched the 21st livestock census at the government veterinary hospital in Radaur, Haryana. The livestock census, which is conducted every five years, aims to collect detailed data on domestic animals and poultry through a state-wide door-to-door survey. Initiated in 1919, this census plays a crucial role in helping the government formulate and implement policies for the livestock sector, making it an essential tool for agricultural development and planning in the state.

Uttar Pradesh is set to become India's top producer of cow milk, with an annual production of 5.29 million tonnes. The state's government, under Yogi Adityanath, focuses on cow welfare, including indigenous breed conservation, vaccination, and breed improvement. Additionally, Uttar Pradesh has invested in veterinary colleges, such as the ₹228 crore Gorakhpur Veterinary College, to further enhance dairy production and support sustainable agriculture. These efforts aim to position Uttar Pradesh as a leader in milk production within the country.

Kerala ranks fifth in employability in India, with an impressive employability rate of 71%, as reported in the India Skills Report 2025. The state stands out for its balanced approach to education and skill development through initiatives like the Additional Skill Acquisition Program (ASAP). Kerala excels particularly in computer and English skills, and its cities, Thiruvananthapuram and Kochi, are highly favoured for work opportunities. Additionally, the state ranks second in employability among youth aged 18-21, reflecting its strong workforce development programs and educational standards.

The Adani Krishnapatnam Port, located in Andhra Pradesh, has been granted approval to import petroleum by sea from August 28, 2024, to March 1, 2026. Operated by Adani Ports Limited, it is a deep-water, all-weather port on India’s East Coast. This decision aligns with the Ministry of Ports, Shipping, and Waterways notification and is intended to serve the public interest.

The Himachal Pradesh government is introducing 'Himbhog', a maize flour brand produced through natural farming. This initiative involves the procurement of over 4,000 quintals of maize from 1,506 farmer families practicing natural farming. Major contributions come from Solan, Chamba, and Mandi districts. This initiative aims to promote sustainable farming practices and enhance the income of local farmers while also emphasizing natural, eco-friendly production methods.